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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (18)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (15)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (8)
 No Treatment Applied (6)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (10)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (16)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (16)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (17)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (19)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (14)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (4)
Color Of Poultry Meat (4)
Cut Of Meat (11)
 Extent Of Fat Trim (1)
Grade Of Meat (7)

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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19 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (4)   
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  

Cut Of Meat (11)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Extent Of Fat Trim (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Grade Of Meat (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Beef, lean, raw