all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (91) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (2) Animal Used As Food Source (21) Plant Used As Food Source (69) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (10) Part Of Algae Or Fungus (1) Part Of Animal (19) Part Of Plant (62) E. Physical State, Shape or Form (group results) Liquid (18) Physical State, Shape Or Form, Multiple (2) Semiliquid (5) Semisolid (6) Solid (61) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (10) Heat-Treated (69) Not Heat-Treated (13) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (21) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (54) Cooking Method Not Known (10) H. Treatment Applied (group results) Component Removed (7) Food Modified (24) Ingredient Added (19) No Treatment Applied (19) Treatment Applied Not Known (20) Water Added Or Removed (26) J. Preservation Method (group results) No Preservation Method Used (7) Preservation Method Not Known (58) Preserved By Heat Treatment (13) Preserved By Reducing Water Activity (14) K. Packing Medium (group results) No Packing Medium Used (88) Packed In Edible Medium (2) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (6) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (84) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (90) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (92) Dietary Claim Or Use (27) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (5) Degree Of Plant Maturity (12) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Not Fully Specified × 106 items, grouped by Z. Adjunct Characteristics (view ungrouped items) Adjunct Characteristics Of Meat, Poultry Or Fish (5)    (Click to View)   Pork, ham, canned               (Click to View)   Yellowfin tuna, raw               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Beef, lean, raw               (Click to View)   Chicken fricassee, home recipe               Degree Of Plant Maturity (12)    (Click to View)   Pea, succulent, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Soya bean               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cowpea, common, boiled               (Click to View)   Mango, raw               (Click to View)   Mango, unripe, raw               (Click to View)   Papaya, ripe, raw               (Click to View)   Olive, ripe, canned, small-extra large               Production Environment (2)    (Click to View)   Chicken fricassee, home recipe               (Click to View)   Muffin, made from enriched flour, homemade