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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (1)
Color Of Poultry Meat (2)
 Cut Of Meat (2)
Grade Of Meat (1)

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S. Substances Included: Not Fully Specified
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
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 Yellowfin tuna, raw 
  
  
  

Color Of Poultry Meat (2)   
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 Turkey, edible portion, roasted 
  
  
  
 (Click to View)
 Chicken fricassee, home recipe 
  
  
  

Cut Of Meat (2)   
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 Pork, ham, canned 
  
  
  
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 Beef, lean, raw 
  
  
  

Grade Of Meat (1)   
(Click to View)
 Beef, lean, raw