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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
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 Grade Of Meat (1)

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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 17:1 (heptadecenoic acid)
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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2 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Cut Of Meat (1)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

Grade Of Meat (1)   
(Click to View)
 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled