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A. Regulatory Category (group results)
Product Type, USA (130)

B. Identifying Substance (group results)
Animal Used As Food Source (40)
Chemical Food Source (2)
Food Source Not Known (1)
 Liquid As Food Source (2)
Plant Used As Food Source (85)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (18)
Part Of Animal (39)
Part Of Plant (69)
Part Of Plant Or Animal Not Applicable (4)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (22)
Physical State, Shape Or Form, Multiple (1)
Semiliquid (3)
Semisolid (11)
Solid (93)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (19)
Heat-Treated (93)
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G. Cooking Method (group results)
Cooked By Dry Heat (12)
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Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (85)
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H. Treatment Applied (group results)
Component Removed (3)
Food Modified (45)
Ingredient Added (58)
 No Treatment Applied (30)
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Water Added Or Removed (26)

J. Preservation Method (group results)
No Preservation Method Used (3)
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Preserved By Chilling Or Freezing (3)
Preserved By Filtration (1)
Preserved By Heat Treatment (20)
Preserved By Reducing Water Activity (14)

K. Packing Medium (group results)
No Packing Medium Used (120)
Packed In Edible Medium (5)
 Packing Medium Not Known (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (10)
Container Or Wrapping By Material (6)
Container Or Wrapping Not Known (113)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (6)
Food Contact Surface Not Known (124)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (130)
 Dietary Claim Or Use (22)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (113)
Lipid components (132)
Minerals (140)
 Nitrogen components (116)
Proximates (141)
Vitamins (139)

Z. Adjunct Characteristics
Adjunct Characteristics Of Meat, Poultry Or Fish (14)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

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S. Substances Included: Nutrients
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141 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Adjunct Characteristics Of Meat, Poultry Or Fish (14)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Degree Of Plant Maturity (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Formulated Mix (2)   
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 Infant formula, Lactogen 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Production Environment (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Bread, cornbread, made with degermed corn meal