all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim External Fat Trimmed To 1/4 Inch (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim × 1 result (ungrouped)   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled