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Product Type, USA (6)

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Animal Used As Food Source (6)

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S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat
Grade Of Meat Not Known (5)
 Grade Of Meat, U.S. (1)

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S. Substances Included: Nutrients > Lipid components > Sterols > Cholesterol
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Grade Of Meat
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6 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Grade Of Meat Not Known (5)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Grade Of Meat, U.S. (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled