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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Animal Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (3)
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Ingredient Added (3)
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 Preserved By Heat Treatment (3)

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 Packed In Edible Medium (3)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids (group results)
Retinol (7)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
 Cut Of Meat (2)

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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Retinoids
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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7 items, grouped by Z. Adjunct Characteristics (view ungrouped items)

Color Of Fish Flesh (3)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Color Of Poultry Meat (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cut Of Meat (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Pork, bacon, rendered fat, cooked