Item 1 of 1 (back to results)   Orange, raw               Source: Google Oranges, raw, all commercial varieties 09200 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.94 Total lipid (fat) (204) g 0.12 Carbohydrate, by difference (205) g 11.75 Ash (207) g 0.44 Energy (208) kcal 47 Water (255) g 86.75 Energy (268) kJ 197 Sugars, total (269) g 9.35 Fiber, total dietary (291) g 2.4 Calcium, Ca (301) mg 40 Iron, Fe (303) mg 0.1 Magnesium, Mg (304) mg 10 Phosphorus, P (305) mg 14 Potassium, K (306) mg 181 Zinc, Zn (309) mg 0.07 Copper, Cu (312) mg 0.045 Manganese, Mn (315) mg 0.025 Selenium, Se (317) mcg 0.5 Vitamin A, IU (318) IU 225 Vitamin A, RAE (320) mcg RAE 11 Carotene, beta (321) mcg 71 Carotene, alpha (322) mcg 11 Vitamin E (alpha-tocopherol) (323) mg 0.18 Cryptoxanthin, beta (334) mcg 116 Lutein + zeaxanthin (338) mcg 129 Vitamin C, total ascorbic acid (401) mg 53.2 Thiamin (404) mg 0.087 Riboflavin (405) mg 0.04 Niacin (406) mg 0.282 Pantothenic acid (410) mg 0.25 Vitamin B-6 (415) mg 0.06 Folate, total (417) mcg 30 Choline, total (421) mg 8.4 Folate, food (432) mcg 30 Folate, DFE (435) mcg DFE 30 Tryptophan (501) g 0.009 Threonine (502) g 0.015 Isoleucine (503) g 0.025 Leucine (504) g 0.023 Lysine (505) g 0.047 Methionine (506) g 0.02 Cystine (507) g 0.01 Phenylalanine (508) g 0.031 Tyrosine (509) g 0.016 Valine (510) g 0.04 Arginine (511) g 0.065 Histidine (512) g 0.018 Alanine (513) g 0.05 Aspartic acid (514) g 0.114 Glutamic acid (515) g 0.094 Glycine (516) g 0.094 Proline (517) g 0.046 Serine (518) g 0.032 Fatty acids, total saturated (606) g 0.015 16:0 (613) g 0.013 18:1 undifferentiated (617) g 0.02 18:2 undifferentiated (618) g 0.018 18:3 undifferentiated (619) g 0.007 16:1 undifferentiated (626) g 0.003 Fatty acids, total monounsaturated (645) g 0.023 Fatty acids, total polyunsaturated (646) g 0.025 Pesticide Residue Limits Orange NDB_No Crotoxyfos 1 Dimethoate 2 Formetanate 1.5 Malathion 8 O-Phenylphenol 10 Propargite 10 Simazine 0.25

Current search: A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Citrus Fruit > Orange × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Fruit or Fruit Product (US CFR) (25) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Citrus Fruit (7)   Orange (4) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Removed (17)   Fruit, Peel Removed, Core, Pit Or Seed Removed (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Not Heat-Treated (31) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Alpha-carotene (26)  Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)  Pesticide (57)   Acaricide (55)   Crotoxyfos (13)  Dimethoate (18)  Formetanate (7)  Malathion (33)  Propargite (8)  Algicide (25)   Simazine (15)  Herbicide (53)   Simazine (15)  Insecticide (57)   Crotoxyfos (13)  Dimethoate (18)  Formetanate (7)  Malathion (33)  Propargite (8)  Nematicide (46)   Dimethoate (18)  Fungicide (50)   O-Phenylphenol (12)