|   | Potato, flesh and skin, raw |   |  |   |   |  |   |   |  |   |   |  
  
 USDA Commodity Food 
  
 
 
  |  | Potato, flesh and skin, raw | 
|---|
 | 11352 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 2.02 |  Total lipid (fat) (204) | g | 0.09 |  Carbohydrate, by difference (205) | g | 17.47 |  Ash (207) | g | 1.08 |  Energy (208) | kcal | 77 |  Starch (209) | g | 15.44 |  Sucrose (210) | g | 0.17 |  Glucose (dextrose) (211) | g | 0.33 |  Fructose (212) | g | 0.27 |  Water (255) | g | 79.34 |  Energy (268) | kJ | 321 |  Sugars, total (269) | g | 0.78 |  Fiber, total dietary (291) | g | 2.2 |  Calcium, Ca (301) | mg | 12 |  Iron, Fe (303) | mg | 0.78 |  Magnesium, Mg (304) | mg | 23 |  Phosphorus, P (305) | mg | 57 |  Potassium, K (306) | mg | 421 |  Sodium, Na (307) | mg | 6 |  Zinc, Zn (309) | mg | 0.29 |  Copper, Cu (312) | mg | 0.108 |  Manganese, Mn (315) | mg | 0.153 |  Selenium, Se (317) | mcg | 0.3 |  Vitamin A, IU (318) | IU | 2 |  Carotene, beta (321) | mcg | 1 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.01 |  Lutein + zeaxanthin (338) | mcg | 8 |  Vitamin C, total ascorbic acid (401) | mg | 19.7 |  Thiamin (404) | mg | 0.08 |  Riboflavin (405) | mg | 0.032 |  Niacin (406) | mg | 1.054 |  Pantothenic acid (410) | mg | 0.296 |  Vitamin B-6 (415) | mg | 0.295 |  Folate, total (417) | mcg | 16 |  Choline, total (421) | mg | 12.1 |  Vitamin K (phylloquinone) (430) | mcg | 1.9 |  Folate, food (432) | mcg | 16 |  Folate, DFE (435) | mcg DFE | 16 |  Betaine (454) | mg | 0.2 |  Tryptophan (501) | g | 0.021 |  Threonine (502) | g | 0.066 |  Isoleucine (503) | g | 0.065 |  Leucine (504) | g | 0.096 |  Lysine (505) | g | 0.105 |  Methionine (506) | g | 0.031 |  Cystine (507) | g | 0.024 |  Phenylalanine (508) | g | 0.08 |  Tyrosine (509) | g | 0.047 |  Valine (510) | g | 0.101 |  Arginine (511) | g | 0.099 |  Histidine (512) | g | 0.034 |  Alanine (513) | g | 0.062 |  Aspartic acid (514) | g | 0.472 |  Glutamic acid (515) | g | 0.345 |  Glycine (516) | g | 0.056 |  Proline (517) | g | 0.062 |  Serine (518) | g | 0.073 |  Fatty acids, total saturated (606) | g | 0.026 |  10:0 (610) | g | 0.001 |  12:0 (611) | g | 0.003 |  14:0 (612) | g | 0.001 |  16:0 (613) | g | 0.016 |  18:0 (614) | g | 0.004 |  18:1 undifferentiated (617) | g | 0.001 |  18:2 undifferentiated (618) | g | 0.032 |  18:3 undifferentiated (619) | g | 0.01 |  16:1 undifferentiated (626) | g | 0.001 |  Phytosterols (636) | mg | 5 |  Fatty acids, total monounsaturated (645) | g | 0.002 |  Fatty acids, total polyunsaturated (646) | g | 0.043 |  
  
   |  | Pesticide Residue Limits |  | Potato |  | NDB_No |  | 2,4-D | 0.4 |  | Aldicarb | 1 |  | Avermectin B1 | 0.005 |  | Azoxystrobin | 0.03 |  | Chlorothalonil | 0.1 |  | Chlorpropham | 30 |  | Clethodim | 0.5 |  | Cyazofamid | 0.02 |  | Cymoxanil | 0.05 |  | Cyromazine | 0.8 |  | Dicloran | 0.25 |  | Dimethoate | 0.2 |  | Dimethomorph | 0.05 |  | Dinotefuran | 0.05 |  | Endosulfan | 0.2 |  | Esfenvalerate | 0.02 |  | Ethalfluralin | 0.05 |  | Ethoprop | 0.02 |  | Famoxadone | 0.02 |  | Fipronil | 0.03 |  | Fluazinam | 0.02 |  | Iprodione | 0.5 |  | Malathion | 8 |  | Metalaxyl | 0.5 |  | Methamidophos | 0.1 |  | Methyl parathion | 0.1 |  | Metribuzin | 0.6 |  | Pendimethalin | 0.1 |  | Permethrin | 0.05 |  | Phorate | 0.5 |  | Phosmet | 0.1 |  | Propamocarb | 0.06 |  | Propargite | 0.1 |  | Pyraflufen | 0.02 |  | Rimsulfuron | 0.1 |  | Sulfentrazone | 0.15 |  | Thiamethoxam | 0.25 |  | Thiophanate-methyl | 0.1 |  | Trifloxystrobin | 0.04 |  | Zoxamide | 0.06 |    
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