Item 1 of 3 (back to results) next   Alcoholic beverage, whiskey, distilled, 86 proof               Source: Google Ingredients Ingredients List Additives List Alcoholic beverage, distilled, whiskey, 86 proof 14052 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Carbohydrate, by difference (205) g 0.1 Energy (208) kcal 250 Alcohol, ethyl (221) g 36 Water (255) g 63.9 Energy (268) kJ 1046 Sugars, total (269) g 0.1 Iron, Fe (303) mg 0.02 Phosphorus, P (305) mg 3 Potassium, K (306) mg 1 Zinc, Zn (309) mg 0.02 Copper, Cu (312) mg 0.014 Manganese, Mn (315) mg 0.008 Thiamin (404) mg 0.008 Riboflavin (405) mg 0.001 Niacin (406) mg 0.05 Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity × H. Treatment Applied: Food Modified > Physically/Chemically Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Beverage (US CFR) (9)   Alcoholic Beverage (US CFR) (5)   Distilled Spirits (US CFR) (1)   Distinctive Distilled Spirits (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)   Alcohol Fermented (5)  Physically/Chemically Modified (35)   Distilled (2) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Alcohol (4)  Carbohydrates (123)  Energy, gross (140)  Water (138)  Carbohydrate components (113)   Sugars (98)   Sugars, total (98)  Minerals (140)   Macroelements (139)   Iron, total (138)  Phosphorus (136)  Potassium (138)  Trace elements (137)   Copper (132)  Manganese (131)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Niacin equivalents, total (134)  Riboflavin (135)  Thiamin (134)