 USDA Commodity Food 
  
 
 
  |  | Pineapple, raw, all varieties | 
|---|
 | 09266 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 0.54 |  Total lipid (fat) (204) | g | 0.12 |  Carbohydrate, by difference (205) | g | 13.12 |  Ash (207) | g | 0.22 |  Energy (208) | kcal | 50 |  Sucrose (210) | g | 5.99 |  Glucose (dextrose) (211) | g | 1.73 |  Fructose (212) | g | 2.12 |  Water (255) | g | 86 |  Energy (268) | kJ | 209 |  Sugars, total (269) | g | 9.85 |  Fiber, total dietary (291) | g | 1.4 |  Calcium, Ca (301) | mg | 13 |  Iron, Fe (303) | mg | 0.29 |  Magnesium, Mg (304) | mg | 12 |  Phosphorus, P (305) | mg | 8 |  Potassium, K (306) | mg | 109 |  Sodium, Na (307) | mg | 1 |  Zinc, Zn (309) | mg | 0.12 |  Copper, Cu (312) | mg | 0.11 |  Manganese, Mn (315) | mg | 0.927 |  Selenium, Se (317) | mcg | 0.1 |  Vitamin A, IU (318) | IU | 58 |  Vitamin A, RAE (320) | mcg RAE | 3 |  Carotene, beta (321) | mcg | 35 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.02 |  Vitamin C, total ascorbic acid (401) | mg | 47.8 |  Thiamin (404) | mg | 0.079 |  Riboflavin (405) | mg | 0.032 |  Niacin (406) | mg | 0.5 |  Pantothenic acid (410) | mg | 0.213 |  Vitamin B-6 (415) | mg | 0.112 |  Folate, total (417) | mcg | 18 |  Choline, total (421) | mg | 5.5 |  Vitamin K (phylloquinone) (430) | mcg | 0.7 |  Folate, food (432) | mcg | 18 |  Folate, DFE (435) | mcg DFE | 18 |  Betaine (454) | mg | 0.1 |  Tryptophan (501) | g | 0.005 |  Threonine (502) | g | 0.019 |  Isoleucine (503) | g | 0.019 |  Leucine (504) | g | 0.024 |  Lysine (505) | g | 0.026 |  Methionine (506) | g | 0.012 |  Cystine (507) | g | 0.014 |  Phenylalanine (508) | g | 0.021 |  Tyrosine (509) | g | 0.019 |  Valine (510) | g | 0.024 |  Arginine (511) | g | 0.019 |  Histidine (512) | g | 0.01 |  Alanine (513) | g | 0.033 |  Aspartic acid (514) | g | 0.121 |  Glutamic acid (515) | g | 0.079 |  Glycine (516) | g | 0.024 |  Proline (517) | g | 0.017 |  Serine (518) | g | 0.035 |  Fatty acids, total saturated (606) | g | 0.009 |  16:0 (613) | g | 0.005 |  18:0 (614) | g | 0.003 |  18:1 undifferentiated (617) | g | 0.012 |  18:2 undifferentiated (618) | g | 0.023 |  18:3 undifferentiated (619) | g | 0.017 |  16:1 undifferentiated (626) | g | 0.001 |  Phytosterols (636) | mg | 6 |  Fatty acids, total monounsaturated (645) | g | 0.013 |  Fatty acids, total polyunsaturated (646) | g | 0.04 |  
  
   |  | Pesticide Residue Limits |  | Pineapple |  | NDB_No |  | Bromacil | 0.1 |  | Carbaryl | 2 |  | Chlorantraniliprole | 1.5 |  | Diazinon | 0.5 |  | Diuron | 0.1 |  | Endosulfan | 1 |  | EPTC | 0.1 |  | Ethephon | 2 |  | Ethoprop | 0.02 |  | Hexazinone | 0.6 |  | Malathion | 8 |  | Metalaxyl | 0.1 |  | O-Phenylphenol | 10 |  | Oxamyl | 1 |  | Propiconazole | 4.5 |  | Pyriproxyfen | 0.3 |  | Spinetoram | 0.04 |  | Spinosad | 0.02 |  | Triadimefon | 2 |  | Triflumizole | 4 |    
 |