Item 1 of 9 (back to results) next   Orange sherbet               USDA Commodity Food Ingredients Ingredients List Additives List Sherbet, orange 19097 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.1 Total lipid (fat) (204) g 2 Carbohydrate, by difference (205) g 30.4 Ash (207) g 0.4 Energy (208) kcal 144 Water (255) g 66.1 Energy (268) kJ 602 Sugars, total (269) g 24.32 Fiber, total dietary (291) g 1.3 Calcium, Ca (301) mg 54 Iron, Fe (303) mg 0.14 Magnesium, Mg (304) mg 8 Phosphorus, P (305) mg 40 Potassium, K (306) mg 96 Sodium, Na (307) mg 46 Zinc, Zn (309) mg 0.48 Copper, Cu (312) mg 0.028 Manganese, Mn (315) mg 0.011 Selenium, Se (317) mcg 1.5 Vitamin A, IU (318) IU 46 Retinol (319) mcg 12 Vitamin A, RAE (320) mcg RAE 12 Carotene, beta (321) mcg 1 Vitamin E (alpha-tocopherol) (323) mg 0.01 Cryptoxanthin, beta (334) mcg 5 Lutein + zeaxanthin (338) mcg 7 Vitamin C, total ascorbic acid (401) mg 2.3 Thiamin (404) mg 0.027 Riboflavin (405) mg 0.097 Niacin (406) mg 0.063 Pantothenic acid (410) mg 0.224 Vitamin B-6 (415) mg 0.023 Folate, total (417) mcg 4 Vitamin B-12 (418) mcg 0.13 Choline, total (421) mg 7.7 Folate, food (432) mcg 4 Folate, DFE (435) mcg DFE 4 Cholesterol (601) mg 1 Fatty acids, total saturated (606) g 1.16 4:0 (607) g 0.094 6:0 (608) g 0.013 8:0 (609) g 0.018 10:0 (610) g 0.033 12:0 (611) g 0.023 14:0 (612) g 0.17 16:0 (613) g 0.585 18:0 (614) g 0.17 18:1 undifferentiated (617) g 0.47 18:2 undifferentiated (618) g 0.065 18:3 undifferentiated (619) g 0.015 16:1 undifferentiated (626) g 0.052 Fatty acids, total monounsaturated (645) g 0.53 Fatty acids, total polyunsaturated (646) g 0.08 Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Liquid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Dairy Product (US CFR) (20)   Frozen Dairy Dessert (US CFR) (2)   Sherbet (US CFR) (1) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cow (22) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Milk Or Milk Component (23) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Partially Heat-Treated (14) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Aerated (3)  Ingredient Added (77)   Carbohydrate Or Related Compound Added (23)   Carbohydrate Added (23)   Sugar Or Sugar Syrup Added (20)  Flavoring Or Taste Ingredient Added (46)   Sweetener Added (20)   Nutritive Sweetener Added (20)   Sugar Or Sugar Syrup Added (20)  Food Added (37)   Fruit Added (3) J. Preservation Method  J. Preservation Method  Preserved By Chilling Or Freezing (3)   Preserved By Freezing (1) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 4:0 (butyric acid) (20)  Fatty acid 6:0 (caproic acid) (19)  Fatty acid 8:0 (caprylic acid) (29)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Beta-cryptoxanthin (27)  Lutein plus zeaxanthine (59)  Retinoids (39)   Retinol (39)  Vitamin E components (106)   Alpha-tocopherol (106)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)