Item 1 of 1 (back to results)   Mollusks, clam, mixed species, canned, drained solids               USDA Commodity Food Ingredients Ingredients List Additives List Mollusks, clam, mixed species, canned, drained solids 15160 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 24.25 Total lipid (fat) (204) g 1.59 Carbohydrate, by difference (205) g 5.9 Ash (207) g 3 Energy (208) kcal 142 Starch (209) g 2.31 Water (255) g 65.26 Energy (268) kJ 595 Calcium, Ca (301) mg 65 Iron, Fe (303) mg 2.68 Magnesium, Mg (304) mg 32 Phosphorus, P (305) mg 327 Potassium, K (306) mg 628 Sodium, Na (307) mg 112 Zinc, Zn (309) mg 0.84 Copper, Cu (312) mg 0.087 Manganese, Mn (315) mg 0.14 Selenium, Se (317) mcg 50.5 Vitamin A, IU (318) IU 496 Retinol (319) mcg 149 Vitamin A, RAE (320) mcg RAE 149 Vitamin E (alpha-tocopherol) (323) mg 1.12 Vitamin D (324) IU 2 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Tocopherol, beta (341) mg 0.03 Tocopherol, gamma (342) mg 1.47 Tocopherol, delta (343) mg 0.63 Thiamin (404) mg 0.024 Riboflavin (405) mg 0.066 Niacin (406) mg 0.578 Pantothenic acid (410) mg 0.245 Vitamin B-6 (415) mg 0.016 Folate, total (417) mcg 7 Vitamin B-12 (418) mcg 18.63 Choline, total (421) mg 107.4 Menaquinone-4 (428) mcg 0.1 Vitamin K (phylloquinone) (430) mcg 0.3 Folate, food (432) mcg 7 Folate, DFE (435) mcg DFE 7 Tryptophan (501) g 0.339 Threonine (502) g 1.157 Isoleucine (503) g 1.144 Leucine (504) g 1.983 Lysine (505) g 1.855 Methionine (506) g 0.698 Cystine (507) g 0.289 Phenylalanine (508) g 0.925 Tyrosine (509) g 0.987 Valine (510) g 1.227 Arginine (511) g 2 Histidine (512) g 0.496 Alanine (513) g 1.463 Aspartic acid (514) g 2.657 Glutamic acid (515) g 3.714 Glycine (516) g 1.058 Proline (517) g 0.826 Serine (518) g 1.14 Cholesterol (601) mg 50 Fatty acids, total trans (605) g 0.024 Fatty acids, total saturated (606) g 0.309 12:0 (611) g 0.007 14:0 (612) g 0.012 16:0 (613) g 0.181 18:0 (614) g 0.083 20:0 (615) g 0.007 18:1 undifferentiated (617) g 0.098 18:2 undifferentiated (618) g 0.07 18:3 undifferentiated (619) g 0.025 20:4 undifferentiated (620) g 0.017 22:6 n-3 (DHA) (621) g 0.106 16:1 undifferentiated (626) g 0.032 18:4 (627) g 0.002 20:1 (628) g 0.011 20:5 n-3 (EPA) (629) g 0.07 22:5 n-3 (DPA) (631) g 0.012 Fatty acids, total monounsaturated (645) g 0.198 Fatty acids, total polyunsaturated (646) g 0.318 15:0 (652) g 0.004 24:0 (654) g 0.002 20:2 n-6 c,c (672) g 0.007 17:1 (687) g 0.056 20:3 undifferentiated (689) g 0.001 22:4 (858) g 0.008 Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Meat, Poultry, Seafood or Related Product (US CFR) > Seafood or Seafood Product (US CFR) × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping By Material > Metal Container × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Shellfish Or Crustacean (5)   Shellfish (3)   Mollusk (3)   Bivalve (3)   Clam (1) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Whole Animal Or Most Parts Used (6) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  No Treatment Applied (49) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  Packing Medium Not Known (7) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Material (8)   Metal Container (4) N. Contact Surface  N. Contact Surface  Food Contact Surface From Human-Made Material (8)   Coating Enamel (6)   Seafood Enamel (5) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Polysaccharides (24)   Starch (24)   Starch, total (24)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 17:1 (heptadecenoic acid) (9)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 18:4 (7)  Fatty acid 20:3 (eicosatrienoic acid) (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acid 22:4 (docosatetraenoic acid) (4)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:2 (eicosadienoic acid) (8)   Fatty acid 20:2 n-6 cis,cis (8)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 15:0 (pentadecylic acid) (10)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 24:0 (lignoceric acid) (6)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Delta-tocopherol (17)  Gamma-tocopherol (35)  Vitamin K components (90)   Menaquinone-4 (8)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)