Item 1 of 1 (back to results)   Fish, fish stick, frozen, cooked               USDA Commodity Food Ingredients Ingredients List Additives List Fish, fish portions and sticks, frozen, preheated 15027 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11.04 Total lipid (fat) (204) g 13.25 Carbohydrate, by difference (205) g 21.18 Ash (207) g 1.46 Energy (208) kcal 249 Starch (209) g 18.9 Sucrose (210) g 0.59 Glucose (dextrose) (211) g 0.27 Fructose (212) g 0.27 Maltose (214) g 1.23 Water (255) g 53.08 Energy (268) kJ 1041 Sugars, total (269) g 2.5 Galactose (287) g 0.13 Fiber, total dietary (291) g 1.4 Calcium, Ca (301) mg 26 Iron, Fe (303) mg 1.01 Magnesium, Mg (304) mg 28 Phosphorus, P (305) mg 182 Potassium, K (306) mg 216 Sodium, Na (307) mg 421 Zinc, Zn (309) mg 0.48 Copper, Cu (312) mg 0.062 Fluoride, F (313) mcg 134 Manganese, Mn (315) mg 0.212 Selenium, Se (317) mcg 16.5 Vitamin A, IU (318) IU 85 Retinol (319) mcg 25 Vitamin A, RAE (320) mcg RAE 25 Vitamin E (alpha-tocopherol) (323) mg 1.15 Vitamin D (324) IU 14 Vitamin D3 (cholecalciferol) (326) mcg 0.4 Vitamin D (D2 + D3) (328) mcg 0.4 Cryptoxanthin, beta (334) mcg 1 Lutein + zeaxanthin (338) mcg 65 Tocopherol, beta (341) mg 0.05 Tocopherol, gamma (342) mg 4.27 Tocopherol, delta (343) mg 1.33 Thiamin (404) mg 0.15 Riboflavin (405) mg 0.117 Niacin (406) mg 1.6 Pantothenic acid (410) mg 0.423 Vitamin B-6 (415) mg 0.053 Folate, total (417) mcg 32 Vitamin B-12 (418) mcg 1.3 Choline, total (421) mg 35.7 Dihydrophylloquinone (429) mcg 11.9 Vitamin K (phylloquinone) (430) mcg 10.7 Folic acid (431) mcg 24 Folate, food (432) mcg 9 Folate, DFE (435) mcg DFE 49 Betaine (454) mg 44.7 Tryptophan (501) g 0.194 Threonine (502) g 0.646 Isoleucine (503) g 0.745 Leucine (504) g 1.266 Lysine (505) g 1.123 Methionine (506) g 0.424 Cystine (507) g 0.227 Phenylalanine (508) g 0.699 Tyrosine (509) g 0.538 Valine (510) g 0.835 Arginine (511) g 0.847 Histidine (512) g 0.419 Alanine (513) g 0.832 Aspartic acid (514) g 1.373 Glutamic acid (515) g 3.18 Glycine (516) g 0.679 Proline (517) g 0.921 Serine (518) g 0.758 Cholesterol (601) mg 28 Fatty acids, total trans (605) g 0.855 Fatty acids, total saturated (606) g 2.758 14:0 (612) g 0.031 16:0 (613) g 1.876 18:0 (614) g 0.769 20:0 (615) g 0.059 18:1 undifferentiated (617) g 4.151 18:2 undifferentiated (618) g 4.986 18:3 undifferentiated (619) g 0.313 22:6 n-3 (DHA) (621) g 0.252 22:0 (624) g 0.034 16:1 undifferentiated (626) g 0.025 20:1 (628) g 0.034 20:5 n-3 (EPA) (629) g 0.15 22:5 n-3 (DPA) (631) g 0.006 Phytosterols (636) mg 3 Fatty acids, total monounsaturated (645) g 4.21 Fatty acids, total polyunsaturated (646) g 5.701 18:1 t (663) g 0.855 18:1 c (674) g 3.296 Fatty acids, total trans-monoenoic (693) g 0.855 18:3 n-3 c,c,c (ALA) (851) g 0.313 Food Pesticides Table

Current search: B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Fish (10)   Fish, Bony (6)   Fish, Gadiform (1)   Cod Family (1)   Pollock (1)   Walleye Pollock (1) C. Part of Substance  C. 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