|   | Sweet potato, raw, unprepared |   |  |   |   |  |   |   |  |   |   |  
  
 USDA Commodity Food 
  
 
 
  |  | Sweet potato, raw, unprepared | 
|---|
 | 11507 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 1.57 |  Total lipid (fat) (204) | g | 0.05 |  Carbohydrate, by difference (205) | g | 20.12 |  Ash (207) | g | 0.99 |  Energy (208) | kcal | 86 |  Starch (209) | g | 12.65 |  Sucrose (210) | g | 2.52 |  Glucose (dextrose) (211) | g | 0.96 |  Fructose (212) | g | 0.7 |  Water (255) | g | 77.28 |  Energy (268) | kJ | 359 |  Sugars, total (269) | g | 4.18 |  Fiber, total dietary (291) | g | 3 |  Calcium, Ca (301) | mg | 30 |  Iron, Fe (303) | mg | 0.61 |  Magnesium, Mg (304) | mg | 25 |  Phosphorus, P (305) | mg | 47 |  Potassium, K (306) | mg | 337 |  Sodium, Na (307) | mg | 55 |  Zinc, Zn (309) | mg | 0.3 |  Copper, Cu (312) | mg | 0.151 |  Manganese, Mn (315) | mg | 0.258 |  Selenium, Se (317) | mcg | 0.6 |  Vitamin A, IU (318) | IU | 14187 |  Vitamin A, RAE (320) | mcg RAE | 709 |  Carotene, beta (321) | mcg | 8509 |  Carotene, alpha (322) | mcg | 7 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.26 |  Tocopherol, beta (341) | mg | 0.01 |  Vitamin C, total ascorbic acid (401) | mg | 2.4 |  Thiamin (404) | mg | 0.078 |  Riboflavin (405) | mg | 0.061 |  Niacin (406) | mg | 0.557 |  Pantothenic acid (410) | mg | 0.8 |  Vitamin B-6 (415) | mg | 0.209 |  Folate, total (417) | mcg | 11 |  Choline, total (421) | mg | 12.3 |  Vitamin K (phylloquinone) (430) | mcg | 1.8 |  Folate, food (432) | mcg | 11 |  Folate, DFE (435) | mcg DFE | 11 |  Tryptophan (501) | g | 0.031 |  Threonine (502) | g | 0.083 |  Isoleucine (503) | g | 0.055 |  Leucine (504) | g | 0.092 |  Lysine (505) | g | 0.066 |  Methionine (506) | g | 0.029 |  Cystine (507) | g | 0.022 |  Phenylalanine (508) | g | 0.089 |  Tyrosine (509) | g | 0.034 |  Valine (510) | g | 0.086 |  Arginine (511) | g | 0.055 |  Histidine (512) | g | 0.031 |  Alanine (513) | g | 0.077 |  Aspartic acid (514) | g | 0.382 |  Glutamic acid (515) | g | 0.155 |  Glycine (516) | g | 0.063 |  Proline (517) | g | 0.052 |  Serine (518) | g | 0.088 |  Fatty acids, total saturated (606) | g | 0.018 |  16:0 (613) | g | 0.018 |  18:0 (614) | g | 0.001 |  18:1 undifferentiated (617) | g | 0.001 |  18:2 undifferentiated (618) | g | 0.013 |  18:3 undifferentiated (619) | g | 0.001 |  Phytosterols (636) | mg | 12 |  Fatty acids, total monounsaturated (645) | g | 0.001 |  Fatty acids, total polyunsaturated (646) | g | 0.014 |  
  
   |  | Pesticide Residue Limits |  | Sweet potato, roots |  | NDB_No |  | Aldicarb | 0.1 |  | Carbaryl | 0.2 |  | Chlorpyrifos | 0.05 |  | Clomazone | 0.05 |  | Endosulfan | 0.15 |  | Esfenvalerate | 0.05 |  | Ethoprop | 0.02 |  | Fluazifop | 0.05 |  | Malathion | 1 |  | Methyl parathion | 0.1 |  | Napropamide | 0.1 |  | O-Phenylphenol | 15 |  | Phosmet | 12 |    
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