Item 2 of 3 (back to results) previous next   Shrimp, fried, dipped in egg, milk and breadcrumbs               USDA Commodity Food Ingredients Ingredients List Additives List Crustaceans, shrimp, mixed species, cooked, breaded and fried 15150 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 21.39 Total lipid (fat) (204) g 12.28 Carbohydrate, by difference (205) g 11.47 Ash (207) g 1.99 Energy (208) kcal 242 Starch (209) g 6.7 Water (255) g 52.86 Energy (268) kJ 1013 Sugars, total (269) g 0.8 Fiber, total dietary (291) g 0.4 Calcium, Ca (301) mg 67 Iron, Fe (303) mg 1.26 Magnesium, Mg (304) mg 40 Phosphorus, P (305) mg 218 Potassium, K (306) mg 225 Sodium, Na (307) mg 344 Zinc, Zn (309) mg 1.38 Copper, Cu (312) mg 0.274 Fluoride, F (313) mcg 166 Manganese, Mn (315) mg 0.1 Selenium, Se (317) mcg 41.7 Vitamin A, IU (318) IU 189 Vitamin E (alpha-tocopherol) (323) mg 1.3 Vitamin D (324) IU 5 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Vitamin C, total ascorbic acid (401) mg 1.5 Thiamin (404) mg 0.129 Riboflavin (405) mg 0.136 Niacin (406) mg 3.07 Pantothenic acid (410) mg 0.35 Vitamin B-6 (415) mg 0.098 Folate, total (417) mcg 33 Vitamin B-12 (418) mcg 1.87 Choline, total (421) mg 91.2 Menaquinone-4 (428) mcg 0.3 Dihydrophylloquinone (429) mcg 0.1 Vitamin K (phylloquinone) (430) mcg 1 Folic acid (431) mcg 9 Folate, food (432) mcg 23 Folate, DFE (435) mcg DFE 39 Tryptophan (501) g 0.299 Threonine (502) g 0.86 Isoleucine (503) g 1.042 Leucine (504) g 1.698 Lysine (505) g 1.764 Methionine (506) g 0.591 Cystine (507) g 0.258 Phenylalanine (508) g 0.928 Tyrosine (509) g 0.719 Valine (510) g 1.025 Arginine (511) g 1.784 Histidine (512) g 0.437 Alanine (513) g 1.183 Aspartic acid (514) g 2.132 Glutamic acid (515) g 3.878 Glycine (516) g 1.238 Proline (517) g 0.829 Serine (518) g 0.89 Cholesterol (601) mg 138 Fatty acids, total saturated (606) g 2.087 14:0 (612) g 0.035 16:0 (613) g 1.463 18:0 (614) g 0.541 18:1 undifferentiated (617) g 3.753 18:2 undifferentiated (618) g 4.511 18:3 undifferentiated (619) g 0.267 20:4 undifferentiated (620) g 0.059 22:6 n-3 (DHA) (621) g 0.124 16:1 undifferentiated (626) g 0.076 20:1 (628) g 0.105 20:5 n-3 (EPA) (629) g 0.109 22:1 undifferentiated (630) g 0.022 22:5 n-3 (DPA) (631) g 0.035 Fatty acids, total monounsaturated (645) g 3.812 Fatty acids, total polyunsaturated (646) g 5.085 Food Pesticides Table

Current search: B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Shellfish Or Crustacean (5)   Crustacean (2)   Decapod (2)   Shrimp (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Whole Animal Or Most Parts Used (6) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked With Fat Or Oil (9)   Cooked With Added Fat Or Oil (9) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Food Added (37)   Egg Added (17)  Dairy Product Added (13)   Milk Or Milk Product Added (13)   Milk Added (13)  Grain Added (17)   Breaded Or Batter-Coated (4)  Wheat Added (8) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Polysaccharides (24)   Starch (24)   Starch, total (24)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Dihydro-vitamin K-1 (4)  Menaquinone-4 (8)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)