| 
  USDA Commodity Food
 
 
 
 |  |  | Cucumber, with peel, raw | 
|---|
 | 11205 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 | Protein (203)
 | g | 0.65 |  | Total lipid (fat) (204)
 | g | 0.11 |  | Carbohydrate, by difference (205)
 | g | 3.63 |  | Ash (207)
 | g | 0.38 |  | Energy (208)
 | kcal | 15 |  | Starch (209)
 | g | 0.83 |  | Sucrose (210)
 | g | 0.03 |  | Glucose (dextrose) (211)
 | g | 0.76 |  | Fructose (212)
 | g | 0.87 |  | Maltose (214)
 | g | 0.01 |  | Water (255)
 | g | 95.23 |  | Energy (268)
 | kJ | 65 |  | Sugars, total (269)
 | g | 1.67 |  | Fiber, total dietary (291)
 | g | 0.5 |  | Calcium, Ca (301)
 | mg | 16 |  | Iron, Fe (303)
 | mg | 0.28 |  | Magnesium, Mg (304)
 | mg | 13 |  | Phosphorus, P (305)
 | mg | 24 |  | Potassium, K (306)
 | mg | 147 |  | Sodium, Na (307)
 | mg | 2 |  | Zinc, Zn (309)
 | mg | 0.2 |  | Copper, Cu (312)
 | mg | 0.041 |  | Fluoride, F (313)
 | mcg | 1.3 |  | Manganese, Mn (315)
 | mg | 0.079 |  | Selenium, Se (317)
 | mcg | 0.3 |  | Vitamin A, IU (318)
 | IU | 105 |  | Vitamin A, RAE (320)
 | mcg RAE | 5 |  | Carotene, beta (321)
 | mcg | 45 |  | Carotene, alpha (322)
 | mcg | 11 |  | Vitamin E (alpha-tocopherol) (323)
 | mg | 0.03 |  | Cryptoxanthin, beta (334)
 | mcg | 26 |  | Lutein + zeaxanthin (338)
 | mcg | 23 |  | Tocopherol, beta (341)
 | mg | 0.01 |  | Tocopherol, gamma (342)
 | mg | 0.03 |  | Vitamin C, total ascorbic acid (401)
 | mg | 2.8 |  | Thiamin (404)
 | mg | 0.027 |  | Riboflavin (405)
 | mg | 0.033 |  | Niacin (406)
 | mg | 0.098 |  | Pantothenic acid (410)
 | mg | 0.259 |  | Vitamin B-6 (415)
 | mg | 0.04 |  | Folate, total (417)
 | mcg | 7 |  | Choline, total (421)
 | mg | 6 |  | Vitamin K (phylloquinone) (430)
 | mcg | 16.4 |  | Folate, food (432)
 | mcg | 7 |  | Folate, DFE (435)
 | mcg DFE | 7 |  | Betaine (454)
 | mg | 0.1 |  | Tryptophan (501)
 | g | 0.005 |  | Threonine (502)
 | g | 0.019 |  | Isoleucine (503)
 | g | 0.021 |  | Leucine (504)
 | g | 0.029 |  | Lysine (505)
 | g | 0.029 |  | Methionine (506)
 | g | 0.006 |  | Cystine (507)
 | g | 0.004 |  | Phenylalanine (508)
 | g | 0.019 |  | Tyrosine (509)
 | g | 0.011 |  | Valine (510)
 | g | 0.022 |  | Arginine (511)
 | g | 0.044 |  | Histidine (512)
 | g | 0.01 |  | Alanine (513)
 | g | 0.024 |  | Aspartic acid (514)
 | g | 0.041 |  | Glutamic acid (515)
 | g | 0.196 |  | Glycine (516)
 | g | 0.024 |  | Proline (517)
 | g | 0.015 |  | Serine (518)
 | g | 0.02 |  | Fatty acids, total saturated (606)
 | g | 0.037 |  | 14:0 (612)
 | g | 0.005 |  | 16:0 (613)
 | g | 0.028 |  | 18:0 (614)
 | g | 0.005 |  | 18:1 undifferentiated (617)
 | g | 0.005 |  | 18:2 undifferentiated (618)
 | g | 0.028 |  | 18:3 undifferentiated (619)
 | g | 0.005 |  | Phytosterols (636)
 | mg | 14 |  | Fatty acids, total monounsaturated (645)
 | g | 0.005 |  | Fatty acids, total polyunsaturated (646)
 | g | 0.032 | 
 
  |  |  | Pesticide Residue Limits |  | Cucumber |  | NDB_No |  | Boscalid | 0.5 |  | Chlorpyrifos | 0.05 |  | Clomazone | 0.1 |  | Crotoxyfos | 1 |  | Dicloran | 5 |  | Esfenvalerate | 0.5 |  | Ethephon | 0.1 |  | Ethoprop | 0.02 |  | Etoxazole | 0.02 |  | Fenbutatin | 4 |  | Fenhexamid | 2 |  | Fenpyroximate | 0.1 |  | Malathion | 8 |  | Mevinphos | 0.2 |  | Naled | 0.5 |  | Naptalam | 0.1 |  | O-Phenylphenol | 10 |  | Oxamyl | 2 |  | Vinclozolin | 1 |  
 |