 USDA Commodity Food 
  
 
 
  |  | Cucumber, with peel, raw | 
|---|
 | 11205 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 0.65 |  Total lipid (fat) (204) | g | 0.11 |  Carbohydrate, by difference (205) | g | 3.63 |  Ash (207) | g | 0.38 |  Energy (208) | kcal | 15 |  Starch (209) | g | 0.83 |  Sucrose (210) | g | 0.03 |  Glucose (dextrose) (211) | g | 0.76 |  Fructose (212) | g | 0.87 |  Maltose (214) | g | 0.01 |  Water (255) | g | 95.23 |  Energy (268) | kJ | 65 |  Sugars, total (269) | g | 1.67 |  Fiber, total dietary (291) | g | 0.5 |  Calcium, Ca (301) | mg | 16 |  Iron, Fe (303) | mg | 0.28 |  Magnesium, Mg (304) | mg | 13 |  Phosphorus, P (305) | mg | 24 |  Potassium, K (306) | mg | 147 |  Sodium, Na (307) | mg | 2 |  Zinc, Zn (309) | mg | 0.2 |  Copper, Cu (312) | mg | 0.041 |  Fluoride, F (313) | mcg | 1.3 |  Manganese, Mn (315) | mg | 0.079 |  Selenium, Se (317) | mcg | 0.3 |  Vitamin A, IU (318) | IU | 105 |  Vitamin A, RAE (320) | mcg RAE | 5 |  Carotene, beta (321) | mcg | 45 |  Carotene, alpha (322) | mcg | 11 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.03 |  Cryptoxanthin, beta (334) | mcg | 26 |  Lutein + zeaxanthin (338) | mcg | 23 |  Tocopherol, beta (341) | mg | 0.01 |  Tocopherol, gamma (342) | mg | 0.03 |  Vitamin C, total ascorbic acid (401) | mg | 2.8 |  Thiamin (404) | mg | 0.027 |  Riboflavin (405) | mg | 0.033 |  Niacin (406) | mg | 0.098 |  Pantothenic acid (410) | mg | 0.259 |  Vitamin B-6 (415) | mg | 0.04 |  Folate, total (417) | mcg | 7 |  Choline, total (421) | mg | 6 |  Vitamin K (phylloquinone) (430) | mcg | 16.4 |  Folate, food (432) | mcg | 7 |  Folate, DFE (435) | mcg DFE | 7 |  Betaine (454) | mg | 0.1 |  Tryptophan (501) | g | 0.005 |  Threonine (502) | g | 0.019 |  Isoleucine (503) | g | 0.021 |  Leucine (504) | g | 0.029 |  Lysine (505) | g | 0.029 |  Methionine (506) | g | 0.006 |  Cystine (507) | g | 0.004 |  Phenylalanine (508) | g | 0.019 |  Tyrosine (509) | g | 0.011 |  Valine (510) | g | 0.022 |  Arginine (511) | g | 0.044 |  Histidine (512) | g | 0.01 |  Alanine (513) | g | 0.024 |  Aspartic acid (514) | g | 0.041 |  Glutamic acid (515) | g | 0.196 |  Glycine (516) | g | 0.024 |  Proline (517) | g | 0.015 |  Serine (518) | g | 0.02 |  Fatty acids, total saturated (606) | g | 0.037 |  14:0 (612) | g | 0.005 |  16:0 (613) | g | 0.028 |  18:0 (614) | g | 0.005 |  18:1 undifferentiated (617) | g | 0.005 |  18:2 undifferentiated (618) | g | 0.028 |  18:3 undifferentiated (619) | g | 0.005 |  Phytosterols (636) | mg | 14 |  Fatty acids, total monounsaturated (645) | g | 0.005 |  Fatty acids, total polyunsaturated (646) | g | 0.032 |  
  
   |  | Pesticide Residue Limits |  | Cucumber |  | NDB_No |  | Boscalid | 0.5 |  | Chlorpyrifos | 0.05 |  | Clomazone | 0.1 |  | Crotoxyfos | 1 |  | Dicloran | 5 |  | Esfenvalerate | 0.5 |  | Ethephon | 0.1 |  | Ethoprop | 0.02 |  | Etoxazole | 0.02 |  | Fenbutatin | 4 |  | Fenhexamid | 2 |  | Fenpyroximate | 0.1 |  | Malathion | 8 |  | Mevinphos | 0.2 |  | Naled | 0.5 |  | Naptalam | 0.1 |  | O-Phenylphenol | 10 |  | Oxamyl | 2 |  | Vinclozolin | 1 |    
 |