|   | Vegetables, mixed, frozen, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
  
 USDA Commodity Food 
  
| Ingredients | 
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 | Ingredients List |  
  
 
  |  | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | 
|---|
 | 11584 | 
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 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 2.86 |  Total lipid (fat) (204) | g | 0.15 |  Carbohydrate, by difference (205) | g | 13.09 |  Ash (207) | g | 0.67 |  Energy (208) | kcal | 65 |  Water (255) | g | 83.23 |  Energy (268) | kJ | 273 |  Sugars, total (269) | g | 3.12 |  Fiber, total dietary (291) | g | 4.4 |  Calcium, Ca (301) | mg | 25 |  Iron, Fe (303) | mg | 0.82 |  Magnesium, Mg (304) | mg | 22 |  Phosphorus, P (305) | mg | 51 |  Potassium, K (306) | mg | 169 |  Sodium, Na (307) | mg | 35 |  Zinc, Zn (309) | mg | 0.49 |  Copper, Cu (312) | mg | 0.083 |  Manganese, Mn (315) | mg | 0.379 |  Selenium, Se (317) | mcg | 0.3 |  Vitamin A, IU (318) | IU | 4277 |  Vitamin A, RAE (320) | mcg RAE | 214 |  Carotene, beta (321) | mcg | 2082 |  Carotene, alpha (322) | mcg | 968 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.38 |  Lutein + zeaxanthin (338) | mcg | 637 |  Vitamin C, total ascorbic acid (401) | mg | 3.2 |  Thiamin (404) | mg | 0.071 |  Riboflavin (405) | mg | 0.12 |  Niacin (406) | mg | 0.851 |  Pantothenic acid (410) | mg | 0.151 |  Vitamin B-6 (415) | mg | 0.074 |  Folate, total (417) | mcg | 19 |  Choline, total (421) | mg | 24.1 |  Vitamin K (phylloquinone) (430) | mcg | 23.5 |  Folate, food (432) | mcg | 19 |  Folate, DFE (435) | mcg DFE | 19 |  Tryptophan (501) | g | 0.029 |  Threonine (502) | g | 0.115 |  Isoleucine (503) | g | 0.139 |  Leucine (504) | g | 0.19 |  Lysine (505) | g | 0.17 |  Methionine (506) | g | 0.034 |  Cystine (507) | g | 0.026 |  Phenylalanine (508) | g | 0.12 |  Tyrosine (509) | g | 0.074 |  Valine (510) | g | 0.149 |  Arginine (511) | g | 0.193 |  Histidine (512) | g | 0.073 |  Alanine (513) | g | 0.123 |  Aspartic acid (514) | g | 0.303 |  Glutamic acid (515) | g | 0.39 |  Glycine (516) | g | 0.104 |  Proline (517) | g | 0.07 |  Serine (518) | g | 0.136 |  Fatty acids, total saturated (606) | g | 0.031 |  16:0 (613) | g | 0.027 |  18:0 (614) | g | 0.003 |  18:1 undifferentiated (617) | g | 0.009 |  18:2 undifferentiated (618) | g | 0.053 |  18:3 undifferentiated (619) | g | 0.019 |  Fatty acids, total monounsaturated (645) | g | 0.01 |  Fatty acids, total polyunsaturated (646) | g | 0.072 |  
  
Food Pesticides Table 
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