|   | Sweet potato, cooked, baked in skin, without salt |   |  |   |   |  |   |   |  |   |   |  
  
 USDA Commodity Food 
  
| Ingredients | 
|---|
 | Ingredients List |  
  
  |  Additives List | 
  
  |  | Sweet potato, cooked, baked in skin, with salt | 
|---|
 | 11875 | 
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 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 2.01 |  Total lipid (fat) (204) | g | 0.15 |  Carbohydrate, by difference (205) | g | 20.71 |  Ash (207) | g | 1.35 |  Energy (208) | kcal | 92 |  Starch (209) | g | 7.05 |  Sucrose (210) | g | 2.98 |  Glucose (dextrose) (211) | g | 0.74 |  Fructose (212) | g | 0.66 |  Maltose (214) | g | 6.71 |  Water (255) | g | 75.78 |  Energy (268) | kJ | 386 |  Sugars, total (269) | g | 11.09 |  Fiber, total dietary (291) | g | 3.3 |  Calcium, Ca (301) | mg | 38 |  Iron, Fe (303) | mg | 0.69 |  Magnesium, Mg (304) | mg | 27 |  Phosphorus, P (305) | mg | 54 |  Potassium, K (306) | mg | 475 |  Sodium, Na (307) | mg | 246 |  Zinc, Zn (309) | mg | 0.32 |  Copper, Cu (312) | mg | 0.161 |  Manganese, Mn (315) | mg | 0.497 |  Selenium, Se (317) | mcg | 0.2 |  Vitamin A, IU (318) | IU | 19218 |  Vitamin A, RAE (320) | mcg RAE | 961 |  Carotene, beta (321) | mcg | 11509 |  Carotene, alpha (322) | mcg | 43 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.71 |  Tocopherol, gamma (342) | mg | 0.01 |  Vitamin C, total ascorbic acid (401) | mg | 19.6 |  Thiamin (404) | mg | 0.107 |  Riboflavin (405) | mg | 0.106 |  Niacin (406) | mg | 1.487 |  Pantothenic acid (410) | mg | 0.884 |  Vitamin B-6 (415) | mg | 0.286 |  Folate, total (417) | mcg | 6 |  Choline, total (421) | mg | 13.1 |  Vitamin K (phylloquinone) (430) | mcg | 2.3 |  Folate, food (432) | mcg | 6 |  Folate, DFE (435) | mcg DFE | 6 |  Tryptophan (501) | g | 0.04 |  Threonine (502) | g | 0.107 |  Isoleucine (503) | g | 0.07 |  Leucine (504) | g | 0.118 |  Lysine (505) | g | 0.084 |  Methionine (506) | g | 0.037 |  Cystine (507) | g | 0.028 |  Phenylalanine (508) | g | 0.114 |  Tyrosine (509) | g | 0.044 |  Valine (510) | g | 0.11 |  Arginine (511) | g | 0.07 |  Histidine (512) | g | 0.039 |  Alanine (513) | g | 0.099 |  Aspartic acid (514) | g | 0.488 |  Glutamic acid (515) | g | 0.198 |  Glycine (516) | g | 0.081 |  Proline (517) | g | 0.067 |  Serine (518) | g | 0.113 |  Fatty acids, total saturated (606) | g | 0.052 |  16:0 (613) | g | 0.05 |  18:0 (614) | g | 0.002 |  18:1 undifferentiated (617) | g | 0.002 |  18:2 undifferentiated (618) | g | 0.09 |  18:3 undifferentiated (619) | g | 0.006 |  Fatty acids, total monounsaturated (645) | g | 0.002 |  Fatty acids, total polyunsaturated (646) | g | 0.092 |  
  
Food Pesticides Table 
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