| 
  USDA Commodity Food
 
 
 
 |  |  | Carrots, raw | 
|---|
 | 11124 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 | Protein (203)
 | g | 0.93 |  | Total lipid (fat) (204)
 | g | 0.24 |  | Carbohydrate, by difference (205)
 | g | 9.58 |  | Ash (207)
 | g | 0.97 |  | Energy (208)
 | kcal | 41 |  | Starch (209)
 | g | 1.43 |  | Sucrose (210)
 | g | 3.59 |  | Glucose (dextrose) (211)
 | g | 0.59 |  | Fructose (212)
 | g | 0.55 |  | Water (255)
 | g | 88.29 |  | Energy (268)
 | kJ | 173 |  | Sugars, total (269)
 | g | 4.74 |  | Fiber, total dietary (291)
 | g | 2.8 |  | Calcium, Ca (301)
 | mg | 33 |  | Iron, Fe (303)
 | mg | 0.3 |  | Magnesium, Mg (304)
 | mg | 12 |  | Phosphorus, P (305)
 | mg | 35 |  | Potassium, K (306)
 | mg | 320 |  | Sodium, Na (307)
 | mg | 69 |  | Zinc, Zn (309)
 | mg | 0.24 |  | Copper, Cu (312)
 | mg | 0.045 |  | Fluoride, F (313)
 | mcg | 3.2 |  | Manganese, Mn (315)
 | mg | 0.143 |  | Selenium, Se (317)
 | mcg | 0.1 |  | Vitamin A, IU (318)
 | IU | 16706 |  | Vitamin A, RAE (320)
 | mcg RAE | 835 |  | Carotene, beta (321)
 | mcg | 8285 |  | Carotene, alpha (322)
 | mcg | 3477 |  | Vitamin E (alpha-tocopherol) (323)
 | mg | 0.66 |  | Lycopene (337)
 | mcg | 1 |  | Lutein + zeaxanthin (338)
 | mcg | 256 |  | Tocopherol, beta (341)
 | mg | 0.01 |  | Vitamin C, total ascorbic acid (401)
 | mg | 5.9 |  | Thiamin (404)
 | mg | 0.066 |  | Riboflavin (405)
 | mg | 0.058 |  | Niacin (406)
 | mg | 0.983 |  | Pantothenic acid (410)
 | mg | 0.273 |  | Vitamin B-6 (415)
 | mg | 0.138 |  | Folate, total (417)
 | mcg | 19 |  | Choline, total (421)
 | mg | 8.8 |  | Vitamin K (phylloquinone) (430)
 | mcg | 13.2 |  | Folate, food (432)
 | mcg | 19 |  | Folate, DFE (435)
 | mcg DFE | 19 |  | Betaine (454)
 | mg | 0.4 |  | Tryptophan (501)
 | g | 0.012 |  | Threonine (502)
 | g | 0.191 |  | Isoleucine (503)
 | g | 0.077 |  | Leucine (504)
 | g | 0.102 |  | Lysine (505)
 | g | 0.101 |  | Methionine (506)
 | g | 0.02 |  | Cystine (507)
 | g | 0.083 |  | Phenylalanine (508)
 | g | 0.061 |  | Tyrosine (509)
 | g | 0.043 |  | Valine (510)
 | g | 0.069 |  | Arginine (511)
 | g | 0.091 |  | Histidine (512)
 | g | 0.04 |  | Alanine (513)
 | g | 0.113 |  | Aspartic acid (514)
 | g | 0.19 |  | Glutamic acid (515)
 | g | 0.366 |  | Glycine (516)
 | g | 0.047 |  | Proline (517)
 | g | 0.054 |  | Serine (518)
 | g | 0.054 |  | Fatty acids, total saturated (606)
 | g | 0.037 |  | 16:0 (613)
 | g | 0.035 |  | 18:0 (614)
 | g | 0.002 |  | 18:1 undifferentiated (617)
 | g | 0.012 |  | 18:2 undifferentiated (618)
 | g | 0.115 |  | 18:3 undifferentiated (619)
 | g | 0.002 |  | 16:1 undifferentiated (626)
 | g | 0.002 |  | Fatty acids, total monounsaturated (645)
 | g | 0.014 |  | Fatty acids, total polyunsaturated (646)
 | g | 0.117 | 
 
  |  |  | Pesticide Residue Limits |  | Carrot, roots |  | NDB_No |  | Chlorothalonil | 1 |  | Cyazofamid | 0.09 |  | Cyfluthrin | 0.2 |  | Diazinon | 0.75 |  | Endosulfan | 0.2 |  | Esfenvalerate | 0.5 |  | Fluazifop | 2 |  | Iprodione | 5 |  | Linuron | 1 |  | Malathion | 8 |  | Metribuzin | 0.3 |  | O-Phenylphenol | 20 |  | Prometryn | 0.45 |  | Propiconazole | 0.25 |  | Trifluralin | 1 |  
 |