 USDA Commodity Food 
  
 
 
  |  | Carrots, raw | 
|---|
 | 11124 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 0.93 |  Total lipid (fat) (204) | g | 0.24 |  Carbohydrate, by difference (205) | g | 9.58 |  Ash (207) | g | 0.97 |  Energy (208) | kcal | 41 |  Starch (209) | g | 1.43 |  Sucrose (210) | g | 3.59 |  Glucose (dextrose) (211) | g | 0.59 |  Fructose (212) | g | 0.55 |  Water (255) | g | 88.29 |  Energy (268) | kJ | 173 |  Sugars, total (269) | g | 4.74 |  Fiber, total dietary (291) | g | 2.8 |  Calcium, Ca (301) | mg | 33 |  Iron, Fe (303) | mg | 0.3 |  Magnesium, Mg (304) | mg | 12 |  Phosphorus, P (305) | mg | 35 |  Potassium, K (306) | mg | 320 |  Sodium, Na (307) | mg | 69 |  Zinc, Zn (309) | mg | 0.24 |  Copper, Cu (312) | mg | 0.045 |  Fluoride, F (313) | mcg | 3.2 |  Manganese, Mn (315) | mg | 0.143 |  Selenium, Se (317) | mcg | 0.1 |  Vitamin A, IU (318) | IU | 16706 |  Vitamin A, RAE (320) | mcg RAE | 835 |  Carotene, beta (321) | mcg | 8285 |  Carotene, alpha (322) | mcg | 3477 |  Vitamin E (alpha-tocopherol) (323) | mg | 0.66 |  Lycopene (337) | mcg | 1 |  Lutein + zeaxanthin (338) | mcg | 256 |  Tocopherol, beta (341) | mg | 0.01 |  Vitamin C, total ascorbic acid (401) | mg | 5.9 |  Thiamin (404) | mg | 0.066 |  Riboflavin (405) | mg | 0.058 |  Niacin (406) | mg | 0.983 |  Pantothenic acid (410) | mg | 0.273 |  Vitamin B-6 (415) | mg | 0.138 |  Folate, total (417) | mcg | 19 |  Choline, total (421) | mg | 8.8 |  Vitamin K (phylloquinone) (430) | mcg | 13.2 |  Folate, food (432) | mcg | 19 |  Folate, DFE (435) | mcg DFE | 19 |  Betaine (454) | mg | 0.4 |  Tryptophan (501) | g | 0.012 |  Threonine (502) | g | 0.191 |  Isoleucine (503) | g | 0.077 |  Leucine (504) | g | 0.102 |  Lysine (505) | g | 0.101 |  Methionine (506) | g | 0.02 |  Cystine (507) | g | 0.083 |  Phenylalanine (508) | g | 0.061 |  Tyrosine (509) | g | 0.043 |  Valine (510) | g | 0.069 |  Arginine (511) | g | 0.091 |  Histidine (512) | g | 0.04 |  Alanine (513) | g | 0.113 |  Aspartic acid (514) | g | 0.19 |  Glutamic acid (515) | g | 0.366 |  Glycine (516) | g | 0.047 |  Proline (517) | g | 0.054 |  Serine (518) | g | 0.054 |  Fatty acids, total saturated (606) | g | 0.037 |  16:0 (613) | g | 0.035 |  18:0 (614) | g | 0.002 |  18:1 undifferentiated (617) | g | 0.012 |  18:2 undifferentiated (618) | g | 0.115 |  18:3 undifferentiated (619) | g | 0.002 |  16:1 undifferentiated (626) | g | 0.002 |  Fatty acids, total monounsaturated (645) | g | 0.014 |  Fatty acids, total polyunsaturated (646) | g | 0.117 |  
  
   |  | Pesticide Residue Limits |  | Carrot, roots |  | NDB_No |  | Chlorothalonil | 1 |  | Cyazofamid | 0.09 |  | Cyfluthrin | 0.2 |  | Diazinon | 0.75 |  | Endosulfan | 0.2 |  | Esfenvalerate | 0.5 |  | Fluazifop | 2 |  | Iprodione | 5 |  | Linuron | 1 |  | Malathion | 8 |  | Metribuzin | 0.3 |  | O-Phenylphenol | 20 |  | Prometryn | 0.45 |  | Propiconazole | 0.25 |  | Trifluralin | 1 |    
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