|   | Turnip greens, cooked, boiled, drained, without salt |   |  |   |   |  |   |   |  |   |   |  
  
 USDA Commodity Food 
  
 
 
  |  | Turnip greens, frozen, cooked, boiled, drained, with salt | 
|---|
 | 11892 | 
|---|
 | Measurement | Units | Value | 
|---|
 | Sample Size | Grams | 100 |  | Nutrients | Units | Value | 
|---|
 Protein (203) | g | 3.35 |  Total lipid (fat) (204) | g | 0.42 |  Carbohydrate, by difference (205) | g | 4.98 |  Ash (207) | g | 0.85 |  Energy (208) | kcal | 29 |  Water (255) | g | 90.4 |  Energy (268) | kJ | 123 |  Sugars, total (269) | g | 0.75 |  Fiber, total dietary (291) | g | 3.4 |  Calcium, Ca (301) | mg | 152 |  Iron, Fe (303) | mg | 1.94 |  Magnesium, Mg (304) | mg | 26 |  Phosphorus, P (305) | mg | 34 |  Potassium, K (306) | mg | 224 |  Sodium, Na (307) | mg | 251 |  Zinc, Zn (309) | mg | 0.41 |  Copper, Cu (312) | mg | 0.15 |  Manganese, Mn (315) | mg | 0.475 |  Selenium, Se (317) | mcg | 1.2 |  Vitamin A, IU (318) | IU | 10765 |  Vitamin A, RAE (320) | mcg RAE | 538 |  Carotene, beta (321) | mcg | 6459 |  Vitamin E (alpha-tocopherol) (323) | mg | 2.66 |  Lutein + zeaxanthin (338) | mcg | 11915 |  Vitamin C, total ascorbic acid (401) | mg | 21.8 |  Thiamin (404) | mg | 0.054 |  Riboflavin (405) | mg | 0.074 |  Niacin (406) | mg | 0.468 |  Pantothenic acid (410) | mg | 0.069 |  Vitamin B-6 (415) | mg | 0.067 |  Folate, total (417) | mcg | 39 |  Choline, total (421) | mg | 0.5 |  Vitamin K (phylloquinone) (430) | mcg | 518.9 |  Folate, food (432) | mcg | 39 |  Folate, DFE (435) | mcg DFE | 39 |  Tryptophan (501) | g | 0.058 |  Threonine (502) | g | 0.184 |  Isoleucine (503) | g | 0.173 |  Leucine (504) | g | 0.307 |  Lysine (505) | g | 0.218 |  Methionine (506) | g | 0.076 |  Cystine (507) | g | 0.038 |  Phenylalanine (508) | g | 0.206 |  Tyrosine (509) | g | 0.13 |  Valine (510) | g | 0.228 |  Arginine (511) | g | 0.21 |  Histidine (512) | g | 0.081 |  Alanine (513) | g | 0.229 |  Aspartic acid (514) | g | 0.353 |  Glutamic acid (515) | g | 0.457 |  Glycine (516) | g | 0.201 |  Proline (517) | g | 0.158 |  Serine (518) | g | 0.137 |  Fatty acids, total saturated (606) | g | 0.099 |  8:0 (609) | g | 0.002 |  10:0 (610) | g | 0.002 |  12:0 (611) | g | 0.002 |  14:0 (612) | g | 0.004 |  16:0 (613) | g | 0.076 |  18:0 (614) | g | 0.014 |  18:1 undifferentiated (617) | g | 0.007 |  18:2 undifferentiated (618) | g | 0.051 |  18:3 undifferentiated (619) | g | 0.119 |  16:1 undifferentiated (626) | g | 0.02 |  Fatty acids, total monounsaturated (645) | g | 0.028 |  Fatty acids, total polyunsaturated (646) | g | 0.17 |  
  
Food Pesticides Table 
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