Item 32 of 70 (back to results) previous next   Bread, cracked-wheat               USDA Commodity Food Ingredients Ingredients List Additives List Bread, cracked-wheat 18025 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 8.7 Total lipid (fat) (204) g 3.9 Carbohydrate, by difference (205) g 49.5 Ash (207) g 2.1 Energy (208) kcal 260 Water (255) g 35.8 Energy (268) kJ 1088 Fiber, total dietary (291) g 5.5 Calcium, Ca (301) mg 43 Iron, Fe (303) mg 2.81 Magnesium, Mg (304) mg 52 Phosphorus, P (305) mg 153 Potassium, K (306) mg 177 Sodium, Na (307) mg 538 Zinc, Zn (309) mg 1.24 Copper, Cu (312) mg 0.222 Manganese, Mn (315) mg 1.371 Selenium, Se (317) mcg 25.3 Thiamin (404) mg 0.358 Riboflavin (405) mg 0.24 Niacin (406) mg 3.671 Pantothenic acid (410) mg 0.512 Vitamin B-6 (415) mg 0.304 Folate, total (417) mcg 61 Vitamin B-12 (418) mcg 0.02 Folic acid (431) mcg 22 Folate, food (432) mcg 39 Folate, DFE (435) mcg DFE 76 Tryptophan (501) g 0.112 Threonine (502) g 0.261 Isoleucine (503) g 0.338 Leucine (504) g 0.606 Lysine (505) g 0.244 Methionine (506) g 0.148 Cystine (507) g 0.19 Phenylalanine (508) g 0.419 Tyrosine (509) g 0.253 Valine (510) g 0.387 Arginine (511) g 0.348 Histidine (512) g 0.193 Alanine (513) g 0.306 Aspartic acid (514) g 0.433 Glutamic acid (515) g 2.77 Glycine (516) g 0.321 Proline (517) g 0.922 Serine (518) g 0.417 Fatty acids, total saturated (606) g 0.916 12:0 (611) g 0.001 14:0 (612) g 0.017 16:0 (613) g 0.509 18:0 (614) g 0.386 18:1 undifferentiated (617) g 1.892 18:2 undifferentiated (618) g 0.648 18:3 undifferentiated (619) g 0.033 16:1 undifferentiated (626) g 0.011 Fatty acids, total monounsaturated (645) g 1.902 Fatty acids, total polyunsaturated (646) g 0.682 Food Pesticides Table

Current search: H. Treatment Applied: Ingredient Added × M. Container or Wrapping: Container Or Wrapping Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Bread (US CFR) (6) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19)   Common Wheat (6)   Hard Wheat (6) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Food Added (37)   Grain Added (17) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)