Item 5 of 5 (back to results) previous   Corn Pone, made with whole ground corn meal               USDA Commodity Food Ingredients Ingredients List Additives List Nutrients Nutrients List Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Quick Bread, Unsweetened (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Corn (15)   Field Corn (10)   Field Corn, White (2)  Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Polysaccharide-Producing Plant (11)   Starch-Producing Plant (11)   Field Corn (10)   Field Corn, White (2)  Sugar-Producing Plant (22)   Field Corn (10)   Field Corn, White (2)  Oil-Producing Plant (28)   Field Corn (10)   Field Corn, White (2)  Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Pod Or Seed Vegetable (29)   Corn (15)   Field Corn (10)   Field Corn, White (2) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23)   Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (4) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked With Fat Or Oil (9)   Cooked With Added Fat Or Oil (9) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Fat Or Oil Added (21)   Animal Fat Or Oil Added (4) J. Preservation Method  J. Preservation Method  No Preservation Method Used (10) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Not Fully Specified (106)