Item 8 of 8 (back to results) previous   Coffee, instant, regular, prepared with water               USDA Commodity Food Ingredients Ingredients List Additives List Coffee, instant, regular, prepared with water 14215 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.1 Carbohydrate, by difference (205) g 0.34 Ash (207) g 0.17 Energy (208) kcal 2 Water (255) g 99.09 Caffeine (262) mg 26 Energy (268) kJ 7 Calcium, Ca (301) mg 4 Iron, Fe (303) mg 0.04 Magnesium, Mg (304) mg 4 Phosphorus, P (305) mg 3 Potassium, K (306) mg 30 Sodium, Na (307) mg 4 Zinc, Zn (309) mg 0.01 Copper, Cu (312) mg 0.011 Manganese, Mn (315) mg 0.015 Selenium, Se (317) mcg 0.1 Riboflavin (405) mg 0.001 Niacin (406) mg 0.236 Pantothenic acid (410) mg 0.001 Fatty acids, total saturated (606) g 0.002 16:0 (613) g 0.001 18:2 undifferentiated (618) g 0.002 Fatty acids, total polyunsaturated (646) g 0.002 Food Pesticides Table

Current search: A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) × E. Physical State, Shape or Form: Liquid × M. Container or Wrapping: Container Or Wrapping Not Known × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Beverage (US CFR) (9)   Nonalcoholic Beverage (US CFR) (4)   Steeped Beverage (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Spice Or Flavor-Producing Plant (10)   Coffee Or Tea (2)   Coffee (1) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Present (3) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Instantized (3)  Physically/Chemically Modified (35)   Roasted (Processing Method) (1)  Water Added Or Removed (52)   Rehydrated (22) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Saturated fat, total (131)  Fatty acids (131)   Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Water soluble vitamins (139)   Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Nitrogen components (116)   Nitrogen heterocycle components (3)   Purines (3)   Caffeine (3)