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E. Physical State, Shape or Form: Solid |
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G. Cooking Method: Cooking Method Not Applicable |
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M. Container or Wrapping: Container Or Wrapping Not Known |
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N. Contact Surface: Food Contact Surface Not Known |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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| Yeast, compressed, bakers | | | | | | | |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Avocados, raw, all commercial varieties | | | | | | | |
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| Cookie, cake, shortcake, biscuit-type, prepared from recipe | | | | | | | |
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| Cracker, salty or savory biscuit | | | | | | | |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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