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E. Physical State, Shape or Form: Solid |
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| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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| Beans, snap, green, cooked, boiled, drained, without salt | | | | | | | |
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