all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (4) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (4) Swine (1) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (4) Recently Viewed Items Go to Item History   (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt                 (Click to View)   Tofu, raw, regular, prepared with nigari

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 4 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, Z. Adjunct Characteristics   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Beef, lean, raw