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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)
 Swine (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (2)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (3)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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3 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, K. Packing Medium
 
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked