all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Clupeiform > Herring Family > Herring > Atlantic Herring C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method: all > Preserved By Heat Treatment (group results) Sterilized By Heat (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Fish, Bony > Fish, Clupeiform > Herring Family > Herring > Atlantic Herring × E. Physical State, Shape or Form: Solid > Whole × J. Preservation Method: Preserved By Heat Treatment × 1 result (ungrouped)   (Click to View)   Sardine, Atlantic, canned In oil, without bone