all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (25) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (23) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (9) Part Of Plant (16) E. Physical State, Shape or Form (group results) Liquid (6) Semiliquid (2) Semisolid (2) Solid (15) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (3) Heat-Treated (13) Not Heat-Treated (9) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (10) Ingredient Added (9) No Treatment Applied (8) Treatment Applied Not Known (2) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (20) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (23) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (25) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (25) R. Geographic Places and Regions S. Substances Included (group results) Additives (4) Not Fully Specified (11) Nutrients (14) Pesticide (8) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, lean, raw

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × G. Cooking Method: Cooking Method Not Applicable × M. Container or Wrapping: Container Or Wrapping Not Known × 25 results Group by: A. Regulatory Category, B. Identifying Substance, G. Cooking Method, M. Container or Wrapping   (Click to View)   Pepper, bell, raw               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Potato chip               (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Corn syrup, light and dark               (Click to View)   Split pea soup, made with water               (Click to View)   Spinach, raw               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Catsup               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Soya bean oil               (Click to View)   Cornstarch               (Click to View)   Red or cayenne pepper spice               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cabbage, raw               (Click to View)   Carrot, raw               (Click to View)   Chocolate syrup, prepared with whole milk               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Cucumber, with peel, raw               (Click to View)   Lettuce, raw               (Click to View)   Margarine, fortified