all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (18) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (8) Meat Animal (Mammal) (9) Poultry Or Game Bird (1) C. Part of Substance (group results) Part Of Animal (18) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (8) Whole (6) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (7) Heat-Treated (10) Not Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (2) Food Modified (8) Ingredient Added (7) No Treatment Applied (5) Treatment Applied Not Known (1) Water Added Or Removed (3) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Chemicals (1) Preserved By Heat Treatment (7) Preserved By Reducing Water Activity (3) K. Packing Medium (group results) No Packing Medium Used (13) Packed In Edible Medium (4) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (13) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (4) Food Contact Surface Not Known (14) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (18) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (15) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (8) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Spaghetti, enriched, cooked                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 18 results Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Chinook salmon, smoked               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Yellowfin tuna, raw               (Click to View)   Tuna, light, canned in oil               (Click to View)   Beef, lean, raw               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Infant formula, Lactogen               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D