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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (61)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (15)
Meat Animal (Mammal) (39)
 Poultry Or Game Bird (7)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Animal (58)

E. Physical State, Shape or Form (group results)
Liquid (11)
Physical State, Shape Or Form, Multiple (1)
Semiliquid (1)
Semisolid (10)
Solid (38)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (11)
Heat-Treated (48)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (38)
Cooking Method Not Known (6)

H. Treatment Applied (group results)
Component Removed (7)
Food Modified (22)
Ingredient Added (25)
 No Treatment Applied (20)
Treatment Applied Not Known (4)
Water Added Or Removed (5)

J. Preservation Method (group results)
No Preservation Method Used (3)
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Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (19)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (55)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (4)
Container Or Wrapping Not Known (54)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (6)
Food Contact Surface Not Known (55)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (61)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (21)
 Nutrients (40)
Pesticide (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (19)
Formulated Mix (1)
Production Environment (3)

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 Broad bean, cooked, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Items 1 to 40 of 61 results
Group by: A. Regulatory Category, B. Identifying Substance, P. Consumer Group/Dietary Use/Label Claim
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 White sauce, medium 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Whipped cream 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Goat milk, whole 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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