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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)
Carbohydrate Or Related Compound (4)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (1)
Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (4)
 Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
 Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (3)
Fatty acid 14:0 (myristic acid) (4)
Fatty acid 16:0 (palmitic acid) (4)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (4)
 Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 22:0 (behenic acid) (1)
Fatty acid 4:0 (butyric acid) (3)
Fatty acid 6:0 (caproic acid) (2)
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Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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4 results
Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Candies, milk chocolate