all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Whole Animal Or Most Parts Used (1) E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results) Fatty acid 18:2 (1) Fatty acid 18:3 (1) Fatty acid 18:4 (1) Fatty acid 20:4 (eicosatetraenoic acid) (1) Fatty acid 20:5 (eicopentaenoic acid) (1) Fatty acid 22:5 (docosapentaenoic acid) (1) Fatty acid 22:6 (docosahexaenoic acid) (1) Fatty acids, total polyunsaturated (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 1 result (ungrouped)   (Click to View)   Oyster, canned, solids and liquids