all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (12) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (2) Plant Used As Food Source (9) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (10) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (10) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (3) Food Modified (10) Ingredient Added (7) No Treatment Applied (2) J. Preservation Method (group results) Preservation Method Not Known (7) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (10) Packed In Edible Medium (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (4) Container Or Wrapping Not Known (8) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (8) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface Not Known × 12 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, N. Contact Surface   (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   French bread, unenriched               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Mushroom, raw               (Click to View)   Olive, ripe, canned, small-extra large