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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (4)

H. Treatment Applied: all > Food Modified (group results)
Microbially/Enzymatically Modified (2)
Physically/Chemically Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 10:0 (capric acid) (3)
Fatty acid 12:0 (lauric acid) (3)
Fatty acid 14:0 (myristic acid) (4)
Fatty acid 15:0 (pentadecylic acid) (3)
Fatty acid 16:0 (palmitic acid) (4)
Fatty acid 17:0 (margaric acid) (4)
Fatty acid 18:0 (stearic acid) (4)
Fatty acid 20:0 (arachidic acid) (3)
Fatty acid 22:0 (behenic acid) (2)
Fatty acid 24:0 (lignoceric acid) (1)
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Z. Adjunct Characteristics

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Carrot, raw 
  
  
  
 
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 Olive oil 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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4 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, S. Substances Included
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified