all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (16) B. Identifying Substance (group results) Animal Used As Food Source (7) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (7) Part Of Plant (5) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (4) Whole (11) F. Extent of Heat Treatment (group results) Heat-Treated (16) G. Cooking Method: all > Cooked By Dry Heat (group results) Baked Or Roasted (11) Broiled Or Grilled (2) Popped (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (5) Ingredient Added (7) No Treatment Applied (5) Treatment Applied Not Known (4) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (15) K. Packing Medium (group results) No Packing Medium Used (16) M. Container or Wrapping (group results) Container Or Wrapping Not Known (16) N. Contact Surface (group results) Food Contact Surface Not Known (16) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (16) Dietary Claim Or Use (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (12) Pesticide (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Production Environment (2) Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Corn Pone, made with whole ground corn meal

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked By Dry Heat × 16 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Turkey, edible portion, roasted               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Halibut, cooked by dry heat               (Click to View)   Muffin, made from enriched flour, homemade