all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Deep-Fried (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated (group results) Vegetable Fat Or Oil Coated (2) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Sweet potato, raw, unprepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × H. Treatment Applied: Ingredient Added > Fat Or Oil Added > Fat Or Oil Coated × S. Substances Included: Nutrients > Proximates > Energy, gross × 3 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour