all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil (group results) Deep-Fried (1) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified (group results) Previously Frozen (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × H. Treatment Applied: Food Modified > Physically/Chemically Modified × S. Substances Included: Nutrients > Proximates > Energy, gross × 1 result (ungrouped)   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated