all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (18) B. Identifying Substance (group results) Animal Used As Food Source (2) Food Source Not Known (1) Plant Used As Food Source (15) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (2) Part Of Plant (12) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (14) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (16) G. Cooking Method (group results) Cooked By Dry Heat (6) Cooked By Moist Heat (3) Cooking Method Not Applicable (9) H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added > Mineral Added (group results) Calcium Added (1) Iron Added (18) Phosphorus Added (1) J. Preservation Method (group results) Preservation Method Not Known (14) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (18) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (16) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (18) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (4) Nutrients (14) Z. Adjunct Characteristics (group results) Formulated Mix (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Mineral Added × N. Contact Surface: Food Contact Surface Not Known × 18 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface   (Click to View)   White rice, medium grain, enriched, cooked               (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Wheat flour, white, enriched, all-purpose               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Infant formula, Lactogen               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Muffin, made from enriched flour, homemade               (Click to View)   Egg noodle, enriched, cooked