all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) Not Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (2) J. Preservation Method: all > Preserved By Chemicals > Preserved By Treatment With Chemicals K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Walnut, Persian or English

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preserved By Chemicals > Preserved By Treatment With Chemicals × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork, bacon, rendered fat, cooked