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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (5)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooking Method Not Applicable (2)
 Cooking Method Not Known (2)

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Food Modified (3)
Ingredient Added (4)
 No Treatment Applied (1)

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K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Vitamin K-1 (5)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known

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 Butter, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known
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5 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef