all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Chemical Food Source (1) C. Part of Substance (group results) Part Of Animal (1) Part Of Plant Or Animal Not Applicable (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results) Disintegrated Or Ground (1) Divided Into Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added (group results) Sugar Or Sugar Syrup Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Sweet potato, cooked, baked in skin, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added × M. Container or Wrapping: Container Or Wrapping Not Known × 2 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping   (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Beef broth or bouillon powder, dry