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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (10)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (6)

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Part Of Animal (4)
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E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (4)
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 Cooking Method Not Applicable (2)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

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Adjunct Characteristics Of Meat, Poultry Or Fish (4)
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Proximates > Energy, gross
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10 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked