all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (4) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) Part Of Plant (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (3) Whole, Shape Achieved By Forming (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil H. Treatment Applied (group results) Food Modified (2) Ingredient Added (4) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (2) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Corn, yellow                 (Click to View)   Cream, fluid, light (coffee cream or table cream)

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid > Whole × G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 4 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Corn Pone, made with whole ground corn meal