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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (2)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (2)

J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)
Can, Bottle Or Jar (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)
 Pesticide (1)

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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 Milk 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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2 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, J. Preservation Method, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Corn, yellow