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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
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C. Part of Substance (group results)
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 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (1)
Fatty acid 17:1 (heptadecenoic acid) (1)
Fatty acid 18:1 (octadecenoic acid) (3)
Fatty acid 20:1 (eicosenoic acid) (1)
Fatty acids, total monounsaturated (3)

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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3 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's